From tradition to discoveries in wine development, we bring to you our award winning unique taste that we hope you enjoy. Wines of St. Regulus are carefully crafted by winemaker Dave Rule, with the latest, yet little known equipment in winemaking. He meticulously ferments our wine to be fruity, bold, full bodied, and rich in tannins and color. We invite you to let your palate explore what some have already discovered. Both our reds and whites are said to leave the mouth watering, full bodied, large aroma, fruit taste, rich color and low astringency.
Vineyard: Wind Ridge
Alcohol: 13.1%/Vol.
Residual Sugar: 0%
Apricot overtones, with a dry mineral finish; golden color true to its "on the skins" fermentation.
A fruit-forward, full-bodied Merlot with raspberry and black cherry overtones, and balanced tannins, with just a hint of oak.
Food Match: Fettucini with roasted red peppers and Polish sausage, as well as the traditional expected meat dishes.
70& Williamette Valley Pinot Noir, 20% Snake River Valley Cabernet Sauvignon, and 10% Snake River Valley Merlot
Vineyards: Williamette Valley Pinot Noir from Saucy Vineyards Snake River Valley Merlot from Polo Cove Snake River Cabernet from Skyline
Alcohol: 13%/Vol.
Residual Sugar: 0%
A light, "fruit-ful" table wine in the Beaujolais style, with the Merlot's dark mellowness and the Cabernet Sauvignon's tannic overtones, combined with the lightness of the Pinot Noir.
Food Match: Versatile with red meat, pork, or lamb.
Vineyard: Saucy Vineyards, Newberg, Oregon
Alcohol: 11.7%
Residual Sugar: 0%
Smoothly balanced with aromas of cherry, raspberry, and ripe tomato, with pepper overtones. This velvety, yet light, wine will continue to develop with age.
From tradition to discoveries in wine development, we bring to you our 
